Cooking Ideas to Prepare Appetizing Hyderabadi Chicken Pulao

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Hyderabadi Chicken Pulao.

Hyderabadi Chicken Pulao You can Cook Hyderabadi Chicken Pulao using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hyderabadi Chicken Pulao

  1. What You needis 2.5 cups of Basmati Rice, washed and soaked.
  2. It's 1.5-2 lb of chicken.
  3. What You needis 3 of onion diced.
  4. What You needis 1 tbsp of garlic paste.
  5. Lets Go Prepare 1.5 tbsp of ginger paste.
  6. What You needis 2 tsp of salt.
  7. What You needis 2 tsp of coriander powder.
  8. Lets Go Prepare 1 tsp of whole black pepper.
  9. It's 1/2 tsp of cumin seed.
  10. What You needis 5-6 of whole red chilli.
  11. Lets Go Prepare 1 of -inch piece cinnamon.
  12. What You needis 3 of black cardamoms.
  13. Lets Go Prepare 1 of bay leaf.
  14. Lets Go Prepare 1 piece of nutmeg, break/chop into a rough quarters.
  15. What You needis 2 pieces of javetri/mace (optional).
  16. Lets Go Prepare 4-5 of whole green chillies.

Hyderabadi Chicken Pulao step by step

  1. Heat a very generous lug of oil in a pot big enough to cook your pulao in Add the onions and cook on medium heat till amber.
  2. Now add the chicken and saute until the pieces are all white Add all the remaining pulao masala ingredients except the green chillies.
  3. Mix well, saute on medium high heat for two minutes.Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn..
  4. When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken..
  5. Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt Mix well and taste, it should be just a little salty.
  6. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done..
  7. Gently fluff the rice from the sides and serve with your chutney/raita/achar of choice..serve.