How to Prepare Perfect Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF.

You can Have Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

1. Lets Go Prepare 4 of chicken breasts.
2. What You needis 200 grams of mozzarella cheese or dairy/soy-free melting cheese.
3. What You needis 8 of strips/slices of chorizo sausage.
4. Lets Go Prepare 1 of red pepper, finely diced.
5. Lets Go Prepare 1 of onion, quartered, then quarters halved.
6. Lets Go Prepare 1 of red pepper, diced.
7. What You needis 1 of yellow pepper, diced.
8. What You needis 1 of green pepper, diced.
9. It's 16 of cherry tomatoes.
10. What You needis 1 of courgette, sliced.
11. It's 4 clove of garlic.
12. It's 4 tbsp of olive oil.
13. It's 1 tbsp of lemon juice.
14. What You needis 1 tsp of sugar.
15. It's 1 tbsp of fresh chopped rosemary.
16. Lets Go Prepare 1 of salt & pepper to taste.

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF step by step

1. Preheat oven to gas 6 / 200C / 400°F.
2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese..
3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture.
4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
5. In a bowl combine the rest of the veg with the olive oil and rosemary.
6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway.
7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside.