Name: Cinnamon Infused Chicken
Ingredients: 500 grams Chicken cleaned and cut into piecies; 2 tablespoons curd thick; one small 1/2 teaspoon cinnamon powder or stick ( about quarter o a stick); 1 tablespoon Chilly tomato sauce; 1 Soya sauce te; 2 tablespoons parsley Finely chopped; 1 teaspoon pepper powder; 1 teaspoon Salt .; 2 numbers onions medium sized chopped; 2 numbers garlic cloves crushed and chopped; 1/2 number Cinnamon stick of; 2 numbers pepper chilly Hybrid / round thinly sliced; 2 numbers Jalapeno finely sliced; 1/2 tablespoon Chilly Powder; 1 tablespoon Masala Meat; 1/2 teaspoon pepper powder; 2 cups water; 2 tablespoons parsley finely chopped; 2 tablespoons Oil

Cinnamon Infused Chicken.

You can Cook Cinnamon Infused Chicken using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Infused Chicken

Lets Go Prepare 500 grams of Chicken cleaned and cut into piecies.
What You needis 2 tablespoons of curd thick.
Lets Go Prepare one small 1/2 teaspoon of cinnamon powder or stick ( about quarter o a stick).
Lets Go Prepare 1 tablespoon of Chilly tomato sauce.
What You needis 1 of Soya sauce te.
What You needis 2 tablespoons of parsley Finely chopped.
It's 1 teaspoon of pepper powder.
It's 1 teaspoon of Salt ..
Lets Go Prepare 2 numbers of onions medium sized chopped.
It's 2 numbers of garlic cloves crushed and chopped.
Lets Go Prepare 1/2 number of Cinnamon stick of.
What You needis 2 numbers of pepper chilly Hybrid / round thinly sliced.
It's 2 numbers of Jalapeno finely sliced.
It's 1/2 tablespoon of Chilly Powder.
What You needis 1 tablespoon of Masala Meat.
What You needis 1/2 teaspoon of pepper powder.
What You needis 2 cups of water.
Lets Go Prepare 2 tablespoons of parsley finely chopped.
Lets Go Prepare 2 tablespoons of Oil.

Cinnamon Infused Chicken instructions

Marinate the chicken with the first eight ingredients and keep it aside for about 30 minutes..
Heat a heavy bottom pan and add some oil. To the hot oil, add the cinnamon stick and let it get heated. Then add the onions and garlic and saute well..
When the onions get translucent, add in the chilies and saute..
Then add in all the dry powders and mix well.When the powders are cooked, add in the marinated chicken and add water. (Please note water should just be enough for the chicken to get cooked).
Mix and cover with a lid and keep at medium flame and let the chicken cook..
Once the chicken is cooked, take the lid off and reduce the water, if any to almost where the gravy gets coated to the chicken pieces..
Sprinkle some parsley (saving some for garnishing) and mix..
Put off the flame and cover with led and let the flavors get locked in..
Garnish and serve hot with either rice, Chapati or bread..