Jollof rice and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. You can Have Jollof rice and fried chicken using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jollof rice and fried chicken

Lets Go Prepare 3.5 cups of rice.
Lets Go Prepare 5 of large tomatoes.
Lets Go Prepare 4 of scotch bonnet peppers.
What You needis 2 of large red bell peppers.
Lets Go Prepare 5 of long peppers (shombo).
It's 4 of chicken quarters.
What You needis 2 of large onions.
It's 1 clove of garlic.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family.

Jollof rice and fried chicken step by step

Roughly blend tomatoes, peppers and 1 onion. Set aside.
In a separate pot, pour 4 cups of water and bring to boil. Add washed rice and cook for 10 minutes..
In a medium sized pot, pour in 2 cooking spoons of oil and heat up. Chop up half an onion and garlic clove. Gently sautee on medium heat then add blended tomatoes and pepper..
Place washed chickan quarters in a pot, add half of an onion, chopped, stock cubes, salt, thyme and curry. Cook on low heat till tender. When cooked, fry till golden brown..
Sauce should be cooked now with the oil floating to the top. Return rice to heat with a cup of chicken stock on low heat. Add fried sauce, stir and taste for seasoning. Turn up heat to medium and cook for 15 minutes.
When rice is cooked, turn down heat and let burn😁.
Serve with fried chicken and a chilled drink..

Plus it's dairy-free, gluten-free and it all cooks in one pot. While the onions cook, make the ginger and chilli base. Remove chicken from pot and set aside. Stir in chicken, along with rice, stock and thyme. Jollof Rice is one of the most popular food delicacies in Nigeria.