Baked lemon chicken. Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil. In a shallow bowl, combine flour and pepper; dredge the chicken.

How to Make Baked Lemon Chicken. Make Marinade: In a small mixing bowl, w hisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor. You can Cook Baked lemon chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked lemon chicken

Lets Go Prepare of Whole chicken.
It's of Spices to marinate : 1teaspoon mixed herbs.
What You needis 1 teaspoon of fresh thyme.
What You needis 1 teaspoon of fresh ginger.
Lets Go Prepare 1 teaspoon of tandoori masala.
Lets Go Prepare 1 of teaapoon dark soy sauce.
What You needis 1 teaspoon of oyster sauce.
It's 4 cloves of garlic.
It's 1 of quarter cup plain yogurt.
Lets Go Prepare of Juice of two whole lemons.
Lets Go Prepare Slices of lemon.
Lets Go Prepare of Rosemary.
What You needis to taste of Salt.

If you have an oven proof skillet, you can simply brown the chicken breasts, pour the sauce over the top and bake directly in the skillet instead of transferring the chicken to a baking dish. Serve the chicken garnished with the parsley. How to Make Baked Lemon Chicken. Lemon chicken is a quick and healthy option for dinner.

Baked lemon chicken instructions

This recipe works well with previously marinated chicken.. So mix up the spices with the yogurt and lemon. Apply generously onto and into the chicken and put in a zip lock back, place in the fridge for at least 6hours.. Preferably overnight.
Pre heat oven at 400 degrees prior to baking it.
Remove from the zip lock bag and place your chicken onto a baking tray...
Brush lightly with some oil on the skin.
Place the chicken into the oven and bake in the pre heated oven uncovered for one hour in the centre of your oven..
After an hour place your baking tray on a higher shelf in the oven to crisp up the chicken skin for about an extra 20 minutes.
Remove from oven garnish it with spring onions and rosemary and serve with rosemary potato wedges.

If you're one of those people who like to do as little prep work as possible when cooking, this recipe is for you! I add the butter because it gives the chicken more flavor. This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, California. Baked lemon chicken is a delicious, easy dinner recipe that happens to be gluten- and dairy free and low carb. Perfect served with a side salad for dinner.