Recipe: Delicious Grilled chicken, Kachumbari and Ugali #Chickencontest#

Grilled chicken, Kachumbari and Ugali #Chickencontest#. Nyama Choma (grilled meat) is a favourite way of preparing and eating meat in East Africa Chicken and beef are commonly used, but goat is by far the favourite. Ugali (maize meal) is a basic staple It only differs in name and consistency (hard or soft). Kachumbari (salsa) has many variations but the.

It is very easy to prepare but involves very slow cooking. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. You can Cook Grilled chicken, Kachumbari and Ugali #Chickencontest# using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled chicken, Kachumbari and Ugali #Chickencontest#

1. Lets Go Prepare of Quarter Chicken.
2. It's 1 teaspoon of Cumin.
3. It's 1/2 teaspoon of chili.
4. Lets Go Prepare 1/2 teaspoon of salt.
5. It's 1 tablespoon of lemon juice.
6. What You needis 2 of tomatoes.
7. What You needis 1 of onion.
8. What You needis 1/2 teaspoon of black pepper.
9. What You needis 2 cups of flour.
10. What You needis 4 cups of water.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are So how is this served?

Grilled chicken, Kachumbari and Ugali #Chickencontest# step by step

1. Chicken. Marinate chicken with cumin salt, lemon juice and chilli for 20 min. Place in oven for 45 mins or until turns golden brown.
2. Ugali. Place water in cooking pot and bring to boil, Put flour until and stir with a wooden mwiko until it is slightly hard,cover for 5 mins, knead again for 3 mins and form a ball. remove from heat and set aside, make sure to cover it..
3. Kachumbari. Slice onions and tomatoes thinly.Mix them and drizzle black pepper and lemon..
4. Serve the 3 together 😜.

Well it usually served with grilled meats, as a condiment, relish or appetizer. Clean the tomatoes and chop into small size pieces. Set aside, dice the onions finely chop the coriander slice the lemons into halves. Nyama choma is a Swahili name for grilled or roasted meat. While goat meat is used on most occasions, beef and chicken are also popular.