Ideas For Make Yummy Chicken and cashew nut stir fry

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Chicken and cashew nut stir fry. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away.

Chicken and cashew nut stir fry Stir fry for a few seconds until the onions become translucent. Then add in the fresh green and red chilies. At this stage, you can add in a few sprinkles of Once the sauce is thick and sticky, add in the chicken, cashew nuts, and dried chilies, and gently stir fry, making sure all the sauce evenly coats. You can Cook Chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and cashew nut stir fry

  1. What You needis 500 g of deboned chicken.
  2. It's of Kaffir lime leaves(handful).
  3. It's 1 of medium onion.
  4. It's 2 clove of garlic.
  5. It's 2 tablespoons of Oyster sauce.
  6. What You needis 1 tablespoons of Fish sauce.
  7. What You needis 1 teaspoon of light soya sauce.
  8. What You needis of Quarter cup roasted cashew nuts.
  9. What You needis 1 teaspoon of chilli flakes.
  10. It's of Soya or olive oil.
  11. What You needis of Spring onions.

Stir in the onion and cashews, then pile on to warm plates. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.

Chicken and cashew nut stir fry step by step

  1. Add Soya or olive oil to a wok.
  2. Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves.
  3. Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes.
  4. Add spring onions and nuts just before removing from stove.
  5. Serve and enjoy.

Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.