Recipe: Delicious Lemon and Herb Roast chicken and Vegetables

Lemon and Herb Roast chicken and Vegetables.

You can Cook Lemon and Herb Roast chicken and Vegetables using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon and Herb Roast chicken and Vegetables

1. What You needis 1 of small chicken breast.
2. What You needis 1 of small carrot, cut into 1 inch pieces.
3. It's 1/2 of celery stalk, cut into 1 inch pieces.
4. Lets Go Prepare 1 of small red onion, cut in quarters.
5. Lets Go Prepare 1 tbsp of olive oil.
6. It's 1 tsp of fresh lemon juice.
7. What You needis 1 tsp of freshly chopped parsley.
8. It's 1 of small potato, cut into small wedges.
9. Lets Go Prepare 1 tsp of garlic powder.
10. It's 1/2 of stock (for babies).
11. What You needis 2 tbsp of water.
12. It's 1/2 of courgette, sliced in half then cut into thick chunks.

Lemon and Herb Roast chicken and Vegetables step by step

1. Preheat the oven to 220c..
2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil..
3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven..
4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked..
5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately.