Recipe: Yummy Chicken Curry

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can Cook Chicken Curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Curry

1. It's 2 kg of chicken pieces.
2. Lets Go Prepare 1 of med onion chopped.
3. What You needis 1 tsp of jeera seeds.
4. What You needis 2 of cinnamon sticks.
5. It's 2 of bayleaf.
6. It's leaves of Few curry.
7. What You needis 2 of med tomatoes chopped.
8. What You needis 1 tsp of dhanya and jeera powder.
9. What You needis 4 tsp of garlic and ginger.
10. It's 6 Tbs of masala.
11. It's 2 Tbs of kashmeri masala.
12. Lets Go Prepare 6 of med potatoes cut into quarters.
13. What You needis of Salt.
14. Lets Go Prepare of Oil.
15. What You needis of Water.
16. What You needis of Dhanya for garnish.

Can I make a whole chicken curry or can I use boneless chicken? We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

Chicken Curry instructions

1. Clean and cut the chicken into pieces, wash and keep aside.Add oil into a big pot on med heat, add the onions, jeera seeds, cinnamon stick and bay leaf.Fry till the onions are light brown..
2. Add the tomatoes and jeera powder, let it cook for 5mins. Add the curry leaves, masalas, garlic and ginger stir then add the chicken pieces, let it braise for 10mins..
3. Add the potatoes, salt and little water to cover the potatoes and let it cook till the potatoes are soft.Garnish with chopped dhanya.Serve with your choice of sides.

Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning. I like to serve this Indian curry dish over basmati rice, with. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times.