Recipe: Tasty Ceviche de camaron

Ceviche de camaron.

You can Have Ceviche de camaron using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ceviche de camaron

1. It's 1 lb of shrimp.
2. It's 1 medium of white or red onion.
3. What You needis 3 large of tomatoes.
4. What You needis 1 tbsp of minced garlic.
5. It's 1/2 cup of lime juice.
6. It's 1/4 cup of Louisiana style hotsauce.
7. It's 1 bunch of cilantro.
8. It's 1 large of jalapeno (optional).

Ceviche de camaron instructions

1. mix lime juice, garlic, and hotsauce in large mixing bowl.
2. cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl.
3. mix to cover.
4. finely chop the cilantro and add to shrimp, tomatoes, and onion.
5. mix well.
6. salt and pepper to taste.
7. add 1finely chopped jalapeno, deseeded (optional).
8. refrigerate for 2 hours and enjoy!.