Recipe: Yummy Chicken tomato casserole

Chicken tomato casserole. This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.

Spicy Tomato Chicken Casserole. this link is to an external site that may or may not meet. Sprinkle the chicken pieces with the cheese. This is a basic, easy stew made with chicken legs or chicken breasts. You can Have Chicken tomato casserole using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tomato casserole

1. Lets Go Prepare 6 of chicken drum sticks.
2. It's 1 of onion cut in quarters.
3. What You needis 4 of garlic cloves roughly chopped.
4. Lets Go Prepare 2 tins of tomatoes.
5. What You needis 5 of new potatoes cut in half.
6. What You needis 1 of courgette cut in 4.
7. What You needis 2 of carrots cut in inch chunks.
8. It's 1 tin of chickpeas.
9. What You needis 10 of olives.
10. It's 1 of heaped teaspoon of chopped rosemary.
11. What You needis 2 of bay leaves.
12. What You needis 1 teaspoon of salt.
13. What You needis to taste of Pepper.
14. Lets Go Prepare 1 of green chilli.

Place in casserole and arrange tomatoes around the. Feel free to customize the spice level to your preference. Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are. View top rated Chicken and tomato casserole recipes with ratings and reviews.

Chicken tomato casserole step by step

1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil.
2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes.
3. Add in all the veg and a splash of water then stir Fry for 5 minutes.
4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes.
5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour..

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