Kienyeji chicken. How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement.

Kienyeji chicken farming has always been practiced in the rural areas. Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale. You can Cook Kienyeji chicken using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kienyeji chicken

It's 1 of whole kienyeji chicken.
Lets Go Prepare 2 of whole onions.
It's 1 of green pepper.
Lets Go Prepare 2 cloves of garlic/quarter ginger.
It's 1 tbsp of salt.
Lets Go Prepare Half of branch of rosemary.

Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya.

Kienyeji chicken instructions

Start by boiling the meat for about 1hr till soft, you can add rosemary and salt..
Next add onions,once soft add the garlic/ginger then the green pepper and cook till sauted.
Add the chicken pieces and let the soup drain.
Let's it drain to give a dry fry serve and enjoy😋.
Serve with favourite accompaniment.

They are economically profitable if one wants to raise them for commercial purpose. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. Kindly follow this improved kienyeji chicken vaccination schedule.