Recipe: Tasty Taste of spring, Japanese cooked rice with Aralia sprouts

Delicious, fresh and tasty.

Taste of spring, Japanese cooked rice with Aralia sprouts. Great recipe for Taste of spring, Japanese cooked rice with Aralia sprouts. Picking some mountain vegetable from Whistler Canada. Popular for kids (^^)/ Asari gohan (clam rice) is a common item in bento boxes in the spring.

Taste of spring, Japanese cooked rice with Aralia sprouts It can be picked up in the spring mountain. Roll Aralia Sprout over delicious conger eel. Compared to the normal cabbage, the leaves of spring cabbage are greener, looser and softer. You can Cook Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

  1. It's 450 g of Rice.
  2. It's 380 ml of Dashi stock.
  3. Lets Go Prepare 30 ml of Soy sauce.
  4. What You needis 45 ml of Sweet sake.
  5. It's 1 Tsp of Salt.
  6. Lets Go Prepare 120 g of Aralia sprouts.
  7. What You needis 30 g of Tempura crunchy.
  8. Lets Go Prepare 30 g of Ginger.

To take advantage of this feature, you might use it to make a salad, a cabbage pickle, etc. They will taste totally different from the cabbage in winter! Aralia sprout is called "taranome" in Japanese. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup.

Taste of spring, Japanese cooked rice with Aralia sprouts instructions

  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Decorate carrots and mushrooms, put a lid on and start cooking. Bean Sprouts Fried Rice with step by step photos and video.