Recipe: Tasty GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot.

You can Have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

1. It's 2 cans of (@ 280 grams) drained young jackfruit.
2. What You needis 8 of large soft boiled eggs, peeled.
3. It's 2 of chicken leg quarters.
4. It's 250 gram of coconut sugar.
5. It's 60 ml of water.
6. What You needis 5 of bay leaves.
7. What You needis 2 of dried galangal (about an inch long each).
8. Lets Go Prepare 2 cans of (@ 400 ml) coconut milk.
9. What You needis 500 ml of water.
10. Lets Go Prepare 3 of tea bags of black tea (optional).
11. It's of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
12. It's of Grind the following spices into paste :.
13. It's 25 grams of garlic.
14. What You needis 100 grams of shallot.
15. Lets Go Prepare 2 tablespoons of ground coriander.
16. What You needis 4 of candlenuts.
17. Lets Go Prepare 2 teaspoons of salt.

GUDEG (Young Jackfruit Stew) #instantpot step by step

1. Mix coconut sugar, spice paste and 60 ml water..
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
4. Serve gudeg with warm steamed rice and drizzle the broth over it..