New Recipes to Make Appetizing Bok Choy Soup with Chick Peas

Bok Choy Soup with Chick Peas. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love.

Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens. This dish has the comfort of chicken soup, with a kick from ginger and chile. You can Have Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bok Choy Soup with Chick Peas

1. It's 1 of Bok Choy, rinsed and sliced.
2. Lets Go Prepare of Olive oil.
3. What You needis 1 of onion, chopped.
4. It's 1 of green pepper, chopped.
5. It's 1 (12 ounce) of bag petite baby cut carrots.
6. It's 6 cloves of garlic, minced.
7. Lets Go Prepare 4 of red potatoes, cut into quarters.
8. What You needis 1/4 teaspoon of black pepper.
9. It's 1 tablespoon of Herb De Provence.
10. Lets Go Prepare 2 can of chicken peas (15.5 ounce) undrained.
11. It's 2 containers of Vegetable Stock (32 ounce).
12. Lets Go Prepare 2 cups of egg noodles.

If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally One serving of this soup contains quite a lot of protein and is suitable for South Beach or Sure Slim weight loss programmes. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover?

Bok Choy Soup with Chick Peas step by step

1. In a large pot add enough olive oil to coat bottom of pot....
2. Add your chopped onion and green pepper, sauté until veggies are tender.......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender.......
4. Next add your minced garlic......
5. Now add your quartered red potatoes.......Stir all well......
6. Now add your black pepper and Herb De Provence, sauté for several minutes.......
7. Next add your 2 cans of chick peas.......
8. Now add your 2 containers of vegetable stock......Bring to a boil.......
9. Add in your cleaned and sliced Bok Choy......stir well......
10. Cover slightly and cook on medium heat until potatoes and carrots are tender.....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes......
12. Serve and enjoy 😉!!!.

Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Remove chicken and let cool slightly, then shred into bite-sized pieces with your fingers. Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth.