Curry Fish.
You can Cook Curry Fish using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Curry Fish
- It's of Mackarel tuna.
- It's of Green Round Eggplants.
- Lets Go Prepare 2 of Tomatoes cut into quarters.
- Lets Go Prepare 300 ml of Coconut milk.
- What You needis To taste of sugar.
- What You needis of Green curry seasoning.
- Lets Go Prepare 2 inches of galangal - smashed.
- Lets Go Prepare 2 inches of ginger - smashed.
- Lets Go Prepare 2 of bay leaves.
- Lets Go Prepare 1 of lemonggrass - smashed.
- Lets Go Prepare 3 of kaffir lime leaves.
- What You needis 4 cloves of garlic.
- What You needis 8 of shallots.
- It's of Cayenne pepper.
- It's To taste of chicken powder.
- It's of Water.
- It's of Olive oil.
Curry Fish instructions
- Fry half cooked mackarel tuna and set aside.
- Cut the eggplants into quarters.
- Blend shallot, garlic and some cayenne pepper.
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
- Add boiled water, put in macharel tuna and cook over high heat.
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
- And Curry is getting ready. Place it in a bowl and serve 😘.