Fried Chicken.
	
	
	
	
	You can Cook Fried Chicken using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Chicken
- It's 12 each of chicken quarters, legs n thighs.
 - Lets Go Prepare 1 of crispy fry mix batter.
 - It's 1 of salt.
 - Lets Go Prepare 1 of pepper.
 - It's 1 of lawreys season salt.
 
Fried Chicken instructions
- pat dry chicken before seasoning, then.
 - salt n pepper skin of quarters, next.
 - cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour.
 - cool chicken in cooler over night.
 - you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency.
 - don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter.
 - deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces.