Dawn's "Momma Fried Chicken".
	
	
	
	
	You can Have Dawn's "Momma Fried Chicken" using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Dawn's "Momma Fried Chicken"
- It's 4 of whole chicken leg quarters, thawed/separated (8 pieces).
 - Lets Go Prepare 2 of eggs.
 - What You needis 2 tbsp of water.
 - What You needis 3 cup of flour.
 - Lets Go Prepare 2 tbsp of ground pepper.
 - What You needis 1 tbsp of ground ginger.
 - It's 1 1/2 tbsp of chili powder.
 - Lets Go Prepare 1 tbsp of paprika.
 - It's 1 tbsp of sea salt.
 - It's 2 1/2 tsp of poultry seasoning.
 - Lets Go Prepare 1 tbsp of ground cinnamon.
 - What You needis 1 of vegetable oil (for frying).
 
Dawn's "Momma Fried Chicken" instructions
- In a bowl whisk eggs & water together..
 - In a large bowl combine flour and spices; mixing well..
 - One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece..
 - In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat..
 - Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil..
 - NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast--bone in), I cook skin side down first..
 - I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces..
 - When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else..