Recipe: Tasty Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can Have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

  1. Lets Go Prepare 4 of Chicken Leg Quarters.
  2. Lets Go Prepare 12 cup of Water (just to fill a medium-large pot).
  3. Lets Go Prepare 1 of Large Onion.
  4. Lets Go Prepare 10 of Garlic Cloves (ruffly choped).
  5. What You needis of Cabbage (cut into strips) for toping.
  6. What You needis 1 3/4 of Avocado (cut into half slices) for topping.
  7. What You needis 1 bunch of Green Onion (choped or topping).
  8. It's 1 of Shreded Monetary Jack Cheese.
  9. Lets Go Prepare 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
  10. Lets Go Prepare 1 cup of Sour Cream (avocado sour cream sauce).
  11. What You needis 1 can of El Pato Enchilada Sauce.
  12. It's 1 can of El Pato Tomato Hot Sauce.
  13. What You needis 2 can of Diced Tomatoes With Green Chillies.
  14. What You needis 1 cup of Lemon Juice.
  15. Lets Go Prepare 1 tbsp of Oregano Powder.
  16. What You needis 1 tbsp of Chili Powder.
  17. It's 1 1/2 tbsp of Garlic Powder.
  18. What You needis of Salt And Peper.
  19. Lets Go Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
  20. What You needis 1 tbsp of Lemon Juice (avocado sour cream sauce).
  21. Lets Go Prepare 1/2 tsp of Garlic Powder (avocado sour cream sauce).
  22. What You needis 1/4 of Onion (finely choped).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

Chicken Tortilla Soup step by step

  1. Fill large pot with water and boil leg quarters untill just cooked..
  2. Remove leg quarters but leave water and remove from heat. Let legs cool..
  3. While legs cool prep all ingredients that need cutting or mashing..
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
  5. Take all chicken off bones and dice.
  6. Add chicken back into soup. Let cook for about 20-30 minutes..
  7. Make sour avocado sour cream sauce. Mix all ingredients well..
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
  9. Eat and ENJOY :).

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.