GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Perkenalkan kami adalah keluarga Bali yang tinggal di Jakarta.
The most common translation for sambal matah is raw sambal since there is no cooking involved when preparing it. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Easy as that! and you just made yourself some sambal matah! You can Cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook that.
Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
- Lets Go Prepare 1 of whole chicken, cut in quarters.
- It's 4 cloves of garlic.
- Lets Go Prepare 2 cm of ginger.
- Lets Go Prepare 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- What You needis 3 Tbsp of cooking oil.
- It's SAMBAL: of .
- It's 8 of red onions, thinly sliced.
- Lets Go Prepare 2 stalks of lemongrass, white part thinly sliced.
- It's 5 pieces of red cayenne pepper, thinly sliced.
- What You needis 4 of lime leaves, thinly sliced.
- It's 1/2 tsp of shrimp paste.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of sugar.
- What You needis 50 ml of hot cooking oil.
- It's 1 of lemon, squeezed.
- What You needis VEGETABLES: of .
- It's 1 bunch of watercress.
- Lets Go Prepare 2 of eggplants.
What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) instructions
- Cut watercress in pieces and boiled briefly. Remove and drain..
- Slice eggplants and fry until browned. Remove and drain..
- Clean the chicken and prick using a stick..
- Puree the garlic and ginger. Add salt, pepper and cooking oil..
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
- Grill chicken until cooked on both sides..
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
- Pour the hot oil and lime juice. Stir well..
- Place the grilled chicken on a serving plate and pour sauce matah on top..
- Serve with vegetables..
Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South Traditionally, this is popularly served with grilled fish or chicken. It goes amazingly with the crispy. Siapa yang doyan banget makan pedas?