Recipe: Yummy Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot).

You can Cook Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. What You needis 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. What You needis 1 pack of frozen spinach.
3. Lets Go Prepare 3 cans of condensed cream of mushroom soup.
4. Lets Go Prepare 3 of mushroom soup cans of milk.
5. What You needis 1 can of black olives drained and halved.
6. It's 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. Lets Go Prepare 1 of lg can mushrooms drained.
8. What You needis 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. Lets Go Prepare 1 tbsp of pesto.
10. It's 1 box of your favorite pasta like ziti, rigatoni etc.
11. It's 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. It's 1 tbsp of crushed red pepper flakes.
13. What You needis 1 tbsp of black pepper.
14. What You needis 1 tbsp of dried minced onion.
15. It's 1 tbsp of fresh minced garlic.
16. Lets Go Prepare 1 tbsp of parsley flakes or Italian seasoning.

Chicken Artichoke Pesto Pasta (crocpot) instructions

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..