Recipe: Perfect Slow Cooker Chicken Quarters with Potatoes & Carrots

Delicious, fresh and tasty.

Slow Cooker Chicken Quarters with Potatoes & Carrots.

Slow Cooker Chicken Quarters with Potatoes & Carrots You can Cook Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

  1. What You needis 1 lb of baby carrots.
  2. It's 1 lb of baby red potatoes -halved.
  3. Lets Go Prepare 2 of large chicken leg quarters - skin on.
  4. What You needis 2/3 cup of water.
  5. What You needis 4 tbs of unsalted butter - cold, cut into 12 slices.
  6. It's 3 tsp of chicken seasoning.
  7. What You needis 1 tbs of cornstarch (optional).
  8. Lets Go Prepare 1 tbs of cold water (optional).

Slow Cooker Chicken Quarters with Potatoes & Carrots step by step

  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..