Sweet Heat Smoked Chicken Leg Quarters. Remove the chicken leg quarters from the packaging and place in a large plastic bag. To get some flavor into the chicken leg quarters, I marinate in This is where the Alabama sauce comes into play. It's a mayonnaise based sauce with a touch of vinegar and some heat.

There is a lot of flavor going on here, from the rub, from the smoke, and from… pan-searing. That's right, before smoking my chicken leg quarters, I quickly sear them on a cast iron pan. Cooking smoked chicken leg quarters on a pellet grill is an easy process. You can Cook Sweet Heat Smoked Chicken Leg Quarters using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Heat Smoked Chicken Leg Quarters

It's 3-4 of chicken leg quarters (depending on size).
What You needis of for the brine.
Lets Go Prepare 4 tbs of sea salt.
Lets Go Prepare 4 tbs of sriracha.
It's 2 tbs of honey.
Lets Go Prepare 1 tbs of granulated chicken bullion.
What You needis 1 tsp of garlic powder.
Lets Go Prepare 1 tsp of onion powder.
Lets Go Prepare 1 cup of hot water.
Lets Go Prepare 2 cups of cold water.
What You needis of for the sauce.
Lets Go Prepare 2 cups of all natural ketchup.
Lets Go Prepare 1 cup of brown sugar - packed.
It's 1/2 cup of water.
Lets Go Prepare 1/4 cup of honey.
It's 2-3 tbs of sriracha (depends on how much spice you like).
It's 3 tsp of apple cider vinegar.
It's 1 tsp of garlic powder.
It's 1/2 tsp of onion powder.

Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin Sweet-smoke flavor permeates the meat and the pieces were pull-apart tender. How long to smoke chicken leg quarters time and temp. The sweet and savory spices form a delicious crust that compliments these chicken leg and thighs with amazing flavor. Tips From the Pros: How to Smoke a Whole Chicken.

Sweet Heat Smoked Chicken Leg Quarters step by step

Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved..
Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters..
Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining..
When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill..
Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F..
While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes..
In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy..
Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!.

Follow this step-by-step guide for smoking whole chicken with tips on buying, prepping, brines, injections, rubs, smoking woods. The chicken quarter is simply a leg and thigh still attached. Can I cook the chicken on the grill with. Rinse the chicken leg quarters under cool water. Tips for Smoking Chicken Leg Quarters.