Beans cake (Qosai, Akara). Beans cake (Qosai, Akara) Fatima iman. Peel off the bean skin from the seed. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water.

Akara is a very popular breakfast dish in Nigeria. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. You can Have Beans cake (Qosai, Akara) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beans cake (Qosai, Akara)

Lets Go Prepare 1 cup of Black eyed peas.
Lets Go Prepare 5 of Scotch bonnet pepper.
What You needis 2 of bulb of onion.
What You needis of Seasoning.
It's of Veg Oil for frying.
It's 1 cup of water.

Please read my Full Affiliates Disclosure here. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the removing of the coat.

Beans cake (Qosai, Akara) instructions

Soak the bean for 30min.
Peel off the bean skin from the seed.
Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water.
Blend completely into a paste.
Into a frying pan and 3 cups of vegetable oil and heat.
Using a tablespoon scoop the batter and drop into the hot oil.
Fry until golden brown and serve with tea or gruel..
Blend until completely p.

There are two ways to remove the coat from the beans: Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Today, let's have a look at akara recipe but first what is akara? Akara, which is also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.