Simples Prepare Appetizing Pastelon de platano y carne (Sweet plaintain and meat pie)

Pastelon de platano y carne (Sweet plaintain and meat pie).

You can Cook Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie)

1. What You needis of Meat filling.
2. It's 1 lb of Ground beef.
3. It's 2 slice of Bacon or salt pork chopped.
4. It's 2 tbsp of Apple sauce unsweetened.
5. It's 2 of hard boiled eggs chopped.
6. Lets Go Prepare 1 envelope of Ham flavor bullion.
7. What You needis 2 envelope of Sazon goya.
8. Lets Go Prepare 1/4 of Diced onion.
9. It's 1/4 cup of Diced tomato.
10. It's 1/4 cup of Diced sweet peppers.
11. Lets Go Prepare 5 of Spanish olives w/pimento chopped.
12. What You needis 1 pinch of Oregano,Cumin, Cilantro.
13. It's 1 tbsp of Sofrito (see recipe).
14. What You needis 1/2 can of Tomato sauce.
15. Lets Go Prepare of Plaintain mix.
16. It's 5 of Sweet plaintains (yellow/ black skin).
17. What You needis 1 cup of Butter.
18. What You needis 1 cup of heavy cream or milk.
19. What You needis 1/4 tsp of Salt.
20. Lets Go Prepare 2/3 cup of Parmesan cheese.

Pastelon de platano y carne (Sweet plaintain and meat pie) step by step

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
3. Preheat oven and butter your lasagna pan. Set aside..
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.