Recipe: Tasty Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli.

You can Have Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

1. It's of Salsa ingredients.
2. It's of Pineapple.
3. Lets Go Prepare of Mint.
4. What You needis of Cherry Tomatoes.
5. What You needis of Red Onions.
6. It's of Red Chilli.
7. Lets Go Prepare of Coriander.
8. What You needis of Lime juice.
9. What You needis of Potato Marinade.
10. It's of Smoked Paprika.
11. Lets Go Prepare of Light Soy Sauce.
12. It's of Chilli Powder.
13. It's of Fresh Marjoram.
14. What You needis of Fresh Rosemary.
15. What You needis of Sauce.
16. Lets Go Prepare of Lemon Zest(1/2 Zest and Juice).
17. Lets Go Prepare of Garlic+Fresh Thyme Butter.
18. It's of Tomato Pesto.
19. Lets Go Prepare of White wine.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli step by step

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
6. Serving suggestions.
7. .