Recipe: Perfect Slow Cooker Hawaiian BBQ Pork Tacos

Delicious, fresh and tasty.

Slow Cooker Hawaiian BBQ Pork Tacos. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.

Slow Cooker Hawaiian BBQ Pork Tacos Be warned- this pork is pretty sweet, but so delicious! Serve it on King's Hawaiian Sweet Rolls or eat it on it's own. I guarantee you will love it! You can Have Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Hawaiian BBQ Pork Tacos

  1. Lets Go Prepare 1 lb of pork roast.
  2. Lets Go Prepare 4 tsp of liquid smoke.
  3. It's 2 tsp of sea salt.
  4. Lets Go Prepare 2 cup of broccoli slaw.
  5. It's 1/2 of red onion, chopped.
  6. What You needis 1/4 cup of cilantro, chopped.
  7. Lets Go Prepare of Sauce.
  8. Lets Go Prepare 1/4 cup of ketchup.
  9. It's 1/4 cup of soy sauce.
  10. What You needis 1/3 cup of pineapple juice.
  11. What You needis 1 tsp of garlic, minced.
  12. It's 1 tbsp of brown sugar.
  13. It's 1/4 tsp of ginger, minced.

SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!

Slow Cooker Hawaiian BBQ Pork Tacos step by step

  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
  2. 30 minutes before serving, shred pork with 2 forks..
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.

Fully loaded, they are the perfect anytime sandwich. > Lunch & Dinner Recipes. > Slow-Cooker Hawaiian BBQ Pulled Pork. Season both types of pork with salt and pepper, and add to the slow cooker. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients. Eat it on it's own, or in tacos or Using in other recipes: You can always enjoy kalua pork on its own, or we like to put it inside rolls to make sliders. You could also use it on tacos, nachos.