Ideas For Prepare Appetizing Aryca's Easter Ham

Delicious, fresh and tasty.

Aryca's Easter Ham. Aryca's Grilled Bologna and Cheese Sandwich. Aryca made me a sandwich, she is my oldest daughter. Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for!

Aryca's Easter Ham What's Easter dinner without ham, that sweet-and-savory meat that turns into leftovers for days? Trying to figure out how to cook an Easter ham for your holiday feast? Cover the ham with foil, then put it into the oven to warm it up. You can Have Aryca's Easter Ham using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aryca's Easter Ham

  1. It's 6 1/2 lb of ham, smoked.
  2. It's 16 oz of pineapple rings.
  3. What You needis 1 quart of pineapple juice.
  4. It's 1 cup of light brown sugar.
  5. What You needis 1/4 cup of whole cloves.

Need some ham dinner inspiration this Easter? Try one of these triple-tested ham recipes, which come with a variety of glazes, seasonings, and rubs. These seven recipes—for ham cooked sous vide, glazed with maple, rubbed with mustard and brown sugar, and more—will help you get the star player in your Easter dinner just right. Whether your tradition is to serve ham or lamb on Easter Sunday, we've got plenty of ideas for preparing both; any of these recipes makes a gorgeous centerpiece for your holiday table.

Aryca's Easter Ham instructions

  1. Preheat oven 350° Fahrenheit.
  2. Put six of the pineapple rings on bottom of pan put the ham on top of them..
  3. Cross hatch cit the ham not to deeply. at some of the points of cross hatched cuts add a clove. Add a few to the pan..
  4. Add pineapple juice pouring over the top of ham. Add brown sugar to top of ham. Add the rest of pineapple rings all over ham..
  5. Bake for 1 1/2 -2 hours..
  6. Serve hope you enjoy!.

I served it as If you use one of the "spiral sliced" hams, follow the directions for cooking that comes with it. It's hard to imagine a big Easter meal without a side of potatoes. Whether they're mashed with A big salad is a welcome addition to any Easter table and is a nice contrast to the ham and other rich side. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag.