Hawaiian Baked Beans.
You can Have Hawaiian Baked Beans using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hawaiian Baked Beans
- What You needis 2 cans (15 oz.) of great northern beans.
- Lets Go Prepare 4 oz. of crushed pineapple, in 100% juice & undrained.
- Lets Go Prepare 4 oz. of pineapple tidbits, in 100% juice & undrained.
- What You needis 4 oz. of ham steak, cubed (or other cooked ham).
- Lets Go Prepare 1/2 of small yellow onion, diced.
- Lets Go Prepare 1/2 cup of brown sugar.
- It's 1/2 cup of ketchup.
- What You needis 1/4 cup of your favorite bbq sauce.
- Lets Go Prepare 1 tbsp. of apple cider vinegar.
- What You needis 1 tbsp. of dijon mustard.
- What You needis 1 tbsp. of cornstarch.
- Lets Go Prepare 2 cloves of garlic, minced.
- What You needis 1 tsp. of sriracha.
- What You needis 1/4 tsp. of liquid smoke.
- What You needis 1/4 tsp. of each salt, pepper, ground ginger.
Hawaiian Baked Beans instructions
- Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water..
- In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated..
- Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve..