10 Ways to Prepare Tasty Slow cooked Kahala Pork

Delicious, fresh and tasty.

Slow cooked Kahala Pork. This one is a forever favorite of my husband. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily.

Slow cooked Kahala Pork This Kalua Pork is the grand daddy to them. Home » Recipes » Slow Cooker Recipes » Pork Recipes » The Best Slow Cooker Pulled Pork. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! You can Cook Slow cooked Kahala Pork using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow cooked Kahala Pork

  1. What You needis 3 lbs of pork shoulder or butt roast.
  2. Lets Go Prepare 1 Tablespoon of liquid smoke.
  3. It's 1 tablespoons of coarser sea salt.
  4. What You needis 6 of frozen mini corn cobs.
  5. What You needis of Sides.
  6. Lets Go Prepare 1 of pineapple or can pineapple chunks.
  7. Lets Go Prepare of Dinner rolls.
  8. What You needis of Hamburger buns for sandwich.

Three ingredient Kalua Pork Slow Cooked will be one of the simplest recipes you'll make for a crowd, and most requested recipe! The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven. Then you would add the meat and cook it ALL DAY LONG. Why This Slow-Cooker Pulled Pork Is the Best.

Slow cooked Kahala Pork instructions

  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator.
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
  5. Remove corn and foil and shred pork with two forks.
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
  8. What do do with any leftover pulled pork.

This pulled pork benefits from a delicious spice rub full of traditional ingredients Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. Great on buns or with rice. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig Slow-Cooker Pork Butt RoastMyRecipes. salt, boneless pork shoulder roast, olive oil, pepper, olive oil.