Pineapple Pork Tacos.
You can Cook Pineapple Pork Tacos using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pineapple Pork Tacos
- What You needis 1 of pork tenderloin; trimmed & medium dice.
- Lets Go Prepare 1 T of paprika.
- What You needis 1 T of coriander seed.
- Lets Go Prepare 2 t of cumin.
- What You needis 2 cloves of garlic; slivered.
- It's 2 of baby pineapples.
- It's 1 of avocado; medium dice.
- Lets Go Prepare 1 of lime.
- It's 1/4 of red bell pepper; small dice.
- It's 1/4 bundle of cilantro; chiffonade.
- Lets Go Prepare 8 of flour tortillas.
- It's 1/2 of red onion; small dice.
- Lets Go Prepare as needed of kosher salt & black pepper.
- What You needis as needed of olive oil.
Pineapple Pork Tacos step by step
- Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge..
- Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine..
- Rinse marinade from pork. Pat dry with paper towels completely..
- Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin..
- Trim and cut the other baby pineapple to a medium dice..
- Heat a large saute pan with enough oil to cover the bottom..
- Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking..
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