Recipe: Tasty Sunshines chipotles smothered chicken

Sunshines chipotles smothered chicken. See recipes for Smothered Chicken breast with onions and mushrooms & provolone cheese too.. Carefully top with the sliced cheese. Serve the cooked chicken with the cooked rice and slaw.

I use chicken breast but you can use any cut of chicken, bone in or boneless, that you like best. See great recipes for Smothered Chicken breast with onions and mushrooms & provolone cheese too! Soak dry chilies overnight in water, until soft. You can Cook Sunshines chipotles smothered chicken using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sunshines chipotles smothered chicken

1. What You needis of chicken marinade.
2. What You needis 2 lb of chicken breasts cut into strips.
3. It's 2 cup of water.
4. It's 1 tbsp of baking soda.
5. What You needis 1 1/2 tbsp of cornstarch.
6. What You needis 1 tsp of salt.
7. Lets Go Prepare of Sauteed vegetables.
8. Lets Go Prepare 2 tbsp of butter.
9. What You needis 1 large of green bell pepper sliced thin.
10. What You needis 1 large of red bell pepper sliced thin.
11. It's 1 medium of onion sliced thin.
12. Lets Go Prepare of chipotles blended.
13. What You needis 1 can of 7.oz can chiles chipotles adobados.
14. Lets Go Prepare 1 tsp of garlic powder.
15. Lets Go Prepare 5 clove of garlic crushed.
16. What You needis 1/2 tsp of white pepper.
17. It's 1 tsp of ground comino.
18. What You needis 1/2 tsp of paprika.
19. What You needis 1 tbsp of fresh chopped cilantro.
20. What You needis 1 tbsp of fresh lemon juice.
21. What You needis 1/4 tsp of salt.
22. What You needis of will need.
23. It's 1 can of 14.oz chicken broth.
24. It's 4 tbsp of butter.

Add all ingredients except meat in food processor. Transfer the chicken pieces to a tray and set aside. To make a Chipotle Chicken Bowl. Put a scoop of rice in a bowl, top with shredded chicken and your favorite toppings.

Sunshines chipotles smothered chicken instructions

1. In a large bowl , add chicken breast let soak In water with baking soda , for 15 minutes then pour out water ...sprinkle cornstarch and salt on top of cut chicken strips , let stand 5 more minutes..
2. Now saute veggies in butter in large saucepan till tender then remove from pan , set aside..
3. In a blender mix the chipotles,garlic powder,clove garlic ,white pepper,comino,paprika , cilantro ,half of chicken broth and lemon juice blend well set to side.
4. .
5. Chicken strips In the same saucepan used to saute veggies in , add 4 T - butter let melt add chicken let cook 3 minutes each side.add chicken broth , add saute veggies.let juice cook down a bit add chipotles mix to saucepan let cook on medium heat for 5 minutes till the sauce is thick or done ......enjoy. Serve with rice..

Place a freezer safe ziplock inside the pressure cooker pot. Seal the bag and freeze inside pressure cooker pot until solid, then. Heat the remaining tablespoon of canola oil in separate skillet over medium heat. Season the chicken with the spices on both sides and under the skin as well. You will have some spices leftover.