Shirin-Polow, Iranian Sweet Rice and Chicken. Shirin means sweet and Polo is rice in Farsi. The mild sweetness and the festive look of this rice makes it a perfect centerpiece at special occasions such as Nowruz (Persian New Year), weddings, or other special gatherings. There are many different recipes for Shirin.

Since saffron is so expensive, I opted for turmeric, but you can substitute a the same amount of saffron. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. See the recipe for Shirin Polow Make the rice: Rinse rice in a strainer under water until water runs clear. You can Have Shirin-Polow, Iranian Sweet Rice and Chicken using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shirin-Polow, Iranian Sweet Rice and Chicken

What You needis 1 kg of chicken breast without skin, boneless.
Lets Go Prepare 1 1/4 cup of sugar.
What You needis 1/2 cup of almonds, peeled, thinly sliced.
It's 1/2 cup of pistachios, thinly sliced.
It's 1 cup of orange peel, thinly sliced.
Lets Go Prepare 2 of onions, thinly sliced.
Lets Go Prepare 3 of carrots, cut into thin sticks.
It's 4 tablespoons of butter.
What You needis 5 tablespoons of vegetable oil.
Lets Go Prepare 1/2 teaspoon of saffron.
What You needis of salt to taste.
It's of black pepper to taste.
It's of Rice.
It's 500 g of long grain rice, soaked in warm water for 2 hours then drained.
What You needis 6 tablespoons of vegetable oil.
It's 1 tablespoon of salt.

They describe their Shirin Polo this way; "a colorful presentation of bone-in poached chicken. Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings. It is a simplified version of morassa' polō 'jeweled rice'. Some versions of shirin polow layer chicken in with the rice, while others leave it as just a rice dish, as I have made here.

Shirin-Polow, Iranian Sweet Rice and Chicken instructions

In a pan, heat 2 tablespoons of vegetable oil and fry the onions in it until tender, then add in the chicken and fry until the chicken starts changing colour on all sides..
Pour a glass of water over the chicken and onion, season with salt and pepper then leave over medium heat for 20 minutes..
Add more water if necessary so that when the chicken is cooked, you should have half a cup of chicken broth remaining. Remove pan from heat and set aside..
Reserve 3 tablespoons of sugar for later use and dissolve the remaining sugar in a cup of water. Place over a medium flame and bring to a boil..
Pour the half cup of chicken broth over the water and sugar. Add in the saffron and 3 tablespoons of vegetable oil. Stir and set aside..
Place the sliced orange peel in a saucepan, cover with water then bring to a boil. Remove from heat; wash with cold water then drain and set aside..
In a skillet, melt 2 tablespoons of butter, add in the carrots and fry until they are soft..
Place the orange peel back into the saucepan; add in the fried carrots and the reserved 3 tablespoons of sugar, cover with water and cook for a few minutes. Drain and set aside..
To prepare the rice, pour 1 cup of water in a cooking pot and bring to a boil. Add in the rice and salt. Mix and keep on low heat until rice is soft. Then drain in a colander and wash the rice with warm water..
Put 3 tablespoons of vegetable oil in the cooking pot then put half of the rice back into the pot. Place the chicken onion mix on the rice and then cover with another layer of rice..
Spread half of the orange peel and carrot mix and half of the almonds and pistachios over the rice, then make another layer with the remaining rice and pour over it the sugar and chicken broth. Simmer, with the lid on for 30 minutes..
When done, flip the pot over a wide serving platter. The rice should be golden and molded into the shape of the pot..
Garnish with the remaining orange peel and carrot mix, pistachios and almonds. Serve hot..

This version of this elegant rice dish is only gently sweet, but it has a wonderfully aromatic flavor from the orange and delicious crunch from the almonds, not to mention a. Shirin Polo is a Persian basmati rice dish traditionally served at weddings and other social occasions. A great side dish to chicken, fish or any roast. Is it just me or have we been consuming loads of sugar since fall began? شیرین پلو Shirin polow - Persian sweet rice is a traditional special-occasion rice dish which is usually served with chicken and goes well with turkey too. This delicious sweet rice is perfect for Thanksgiving dinner.