Recipe: Yummy Cinnamon Roasted Chicken with Pumpkin Sage Grits

Delicious, fresh and tasty.

Cinnamon Roasted Chicken with Pumpkin Sage Grits.

Cinnamon Roasted Chicken with Pumpkin Sage Grits You can Have Cinnamon Roasted Chicken with Pumpkin Sage Grits using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cinnamon Roasted Chicken with Pumpkin Sage Grits

  1. What You needis 4 oz of thin sliced chicken breast.
  2. What You needis 1 1/2 tsp of salt.
  3. Lets Go Prepare 1 tbsp of vegetable oil.
  4. Lets Go Prepare 1 tsp of ground cinnamon.
  5. It's 1/2 tsp of black pepper.
  6. Lets Go Prepare 1 1/2 cup of water.
  7. Lets Go Prepare 2/3 cup of instant grits.
  8. What You needis 1/2 cup of canned pumpkin.
  9. What You needis 1 tbsp of snipped fresh sage.
  10. It's 1/3 cup of shredded cheddar cheese.

Cinnamon Roasted Chicken with Pumpkin Sage Grits instructions

  1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken..
  2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!.