chicken schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. You can Cook chicken schnitzel using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of chicken schnitzel

What You needis 3 medium of chicken breasts sliced in half thin slices.
It's 5 of potatoes.
Lets Go Prepare 2 large of carrots.
Lets Go Prepare of chicken coating.
What You needis 1 cup of all purpose flour.
What You needis 1/2 cup of corn starch.
It's 1 cup of bread crumbs I used half italian half hot and spicy.
Lets Go Prepare 2 of eggs.
What You needis 1/2 cup of milk.

But it's also made with beef and mutton. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since.

chicken schnitzel step by step

boil potatoes and carrots together for mash.
slice chicken breasts in half. Place them in the flour and crumb mixture.
beat eggs with milk. Place chicken in the egg wash and back to the coating.
I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy.
mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk.
serve with cheese sauce.

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives. Juicy chicken breast breaded in flavorsome Panko breadcrumbs and fried until golden has got to be one of life's simplest pleasures. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.