Recipe: Perfect Chicken Parmesan, Easy and Light Version

Chicken Parmesan, Easy and Light Version.

You can Cook Chicken Parmesan, Easy and Light Version using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan, Easy and Light Version

1. Lets Go Prepare 4 of boneless skinless chicken breasts.
2. What You needis 1 tbsp of olive oil.
3. What You needis 1 of SEASONING FOR CHICKEN.
4. What You needis 1 tbsp of mayonnaise mixed with 1/2 tablespoon lemon juice.
5. Lets Go Prepare 1/2 tsp of black pepper and salt to taste.
6. What You needis 1/2 tsp of italian seasoning blend.
7. It's 2 tbsp of grated parmesan cheese.
8. It's 8 oz of cooked angel hair pasta.
9. What You needis 1 of FOR SAUCE.
10. It's 1 small of onion, chopped.
11. It's 2 of minced garlic cloves.
12. Lets Go Prepare 1/2 cup of chicken broth.
13. Lets Go Prepare 1 of 15 ounce can diced tomatoes.
14. Lets Go Prepare 1/4 tsp of red pepper flakes.
15. What You needis 1/2 tsp of black pepper and salt to taste.
16. It's 1/2 tsp of dry italian seasoning.
17. It's 1 tbsp of chopped fresh basil.
18. Lets Go Prepare 1 tbsp of fresh chopped parsley.
19. It's 1 tbsp of fresh sliced chives.
20. What You needis 2 tbsp of grated parmesan cheese.
21. What You needis 8 of thin slices fresh mozarella cheese.

Chicken Parmesan, Easy and Light Version step by step

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.