Mike's Lemon Chicken Sandwiches.
You can Cook Mike's Lemon Chicken Sandwiches using 14 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mike's Lemon Chicken Sandwiches
- It's of Chicken Breasts.
- What You needis 4 large of Boneless Chicken Breasts.
- It's 2/3 cup of Lemon Juice.
- What You needis 1/4 cup of Dry White Wine.
- What You needis 1 tbsp of Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder.
- It's 1 tsp of Dried Lemon Thyme [optional].
- Lets Go Prepare 1 large of Ziplock Bag.
- Lets Go Prepare 1 small of Additional Bottle Lemon Juice [do not add to ziplock bag].
- Lets Go Prepare of Bread, Garnishes & Condiments.
- Lets Go Prepare 4 large of Hamburger Buns [or any soft bread of your choosing].
- What You needis 1 large of Purple Onion [thin sliced].
- What You needis 1 head of Iceberg Lettuce.
- It's 1 jar of Garlic Aioli.
- It's 1 of Mayonnaise.
Mike's Lemon Chicken Sandwiches step by step
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi.