Easiest Way to Cook Delicious Chicken folds with cheesy spinach

Chicken folds with cheesy spinach. Chicken breast stuffed with spinach and cream cheese. Fill The Chicken With Cheese And Fold It. Bacon-Wrapped Cheesy Chicken - What's For Din'?

Season the chicken breasts on both sides with salt and pepper. Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut. Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. You can Cook Chicken folds with cheesy spinach using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken folds with cheesy spinach

1. It's 2 lb of boneless skinless chicken breast, thin cut or pounded thin.
2. Lets Go Prepare 3 clove of garlic, chopped.
3. Lets Go Prepare 2 small of bell peppers, chopped.
4. Lets Go Prepare 1/4 medium of onion, chopped.
5. It's 1/2 tbsp of extra virgin olive oil.
6. What You needis 9 oz of fresh spinach.
7. It's 1 cup of chicken broth, low sodium.
8. What You needis 1 cup of shredded part-skim mozarella cheese.
9. It's 2 tsp of salt.
10. Lets Go Prepare 1 tsp of black pepper.
11. It's 2 tsp of garlic powder.
12. It's 2 tsp of onion powder.
13. What You needis 1 tsp of tumeric.
14. It's 4 tbsp of Cream cheese, 1/3 less fat.
15. What You needis 2 tbsp of grated parmesan cheese.

It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them! Even though it is a healthy chicken recipe, you won't believe how simple the. I make Easy Chicken Breasts with Spinach and Mushrooms quite often.

Chicken folds with cheesy spinach instructions

1. Heat a frying pan with olive oil. Saute the garlic, chopped onion and chopped bell peppers. Set aside..
2. Preheat oven to 350..
3. Lightly saute the fresh spinach in chicken broth until it just starts to wilt. Add in a little salt. Remove from broth, and drain..
4. Move drained spinach to a bowl. Add in onion, garlic and pepper mixture; mozzarella cheese, garlic powder, onion powder, tumeric, pepper and salt. Mix well. Add in and Parmesan cheese and cream cheese. Mix well..
5. Lightly season the chicken breasts with kosher salt and black pepper. Put the spinach mixture onto the left side of the chicken, then fold over the chicken to make a pocket. Stick in toothpick to hold. Do this for each breast..
6. Spray a cookie sheet with cooking spray or lightly coat with a little butter. Put the chicken pockets on the cookie sheet. If you're an amateur like me, your pockets will probably look like below but ideally they would be more "sealed." Bake for 30 minutes. Let rest 5 minutes before serving. Remove toothpicks..

And the chicken always comes out perfectly. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white. Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main with this spinach-artichoke stuffed chicken recipe.