Recipe: Delicious Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls.

You can Cook Snap Pea, Egg & Crab Stick Battleship Sushi Rolls using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

1. It's 350 grams of Sushi rice.
2. It's 3 of sheets Toasted nori seaweed.
3. It's 10 of Sugar snap peas.
4. What You needis 1 of Thick fried omelet.
5. What You needis 5 of Imitation crab sticks.

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls instructions

1. Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes..
2. Prepare 1 rice cooker cup of sushi rice..
3. Roll the sushi rice into balls that are roughly the same size as a large cherry tomato..
4. Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips..
5. Wrap the nori strips in rings around the sushi rolls..
6. Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done..
7. I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that..