Cooking Ideas to Make Delicious Chicken Cooked in Tomato

Chicken Cooked in Tomato. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread.

Sear seasoned chicken on one side until its edges turn white. Flip and cook until golden brown. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. You can Have Chicken Cooked in Tomato using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Cooked in Tomato

1. Lets Go Prepare 1 of canned tomato.
2. Lets Go Prepare 300 g of chicken breast.
3. It's 1 of onion (peeled, sliced thinly, stir fried well until golden browned).
4. It's 1/3 of carrot (cut into thin slices).
5. Lets Go Prepare 4-5 of cabbage leaves (cut into bite sized pieces, boiled lightly).
6. What You needis 10 cm of celery (cut into thin sticks).
7. It's 1 of bouillon cube.
8. It's 50 cc of tomato juice.
9. It's 50-100 cc of water.
10. Lets Go Prepare 3 tbsp of white wine.
11. What You needis 1 tbsp of soy sauce.
12. What You needis 1-2 tbsp of sugar.
13. It's 1 tbsp of olive oil.
14. Lets Go Prepare 30 g of flour.
15. It's of salt & pepper.

A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that. Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious! Chicken breasts do not have to be Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce.

Chicken Cooked in Tomato instructions

1. Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess..
2. Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp..
3. Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper..

Now add a tablespoon of olive. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Potatoes are put back into the pan. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste.