Recipe: Tasty California Rolls and Seattle Rolls

California Rolls and Seattle Rolls. A Seattle roll is a makizushi roll similar to the California roll. It typically contains cucumber, avocado, raw salmon, and masago or tobiko. It was popularized due to the Seattle hot dog, where it is known for its cream cheese filling.

Since then, it's been one of our favorite dishes to make for home parties. When you are rolling up the sushi with the vinegar rice on the outside, cover the bamboo mat with plastic wrap so that you can roll it. The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! You can Cook California Rolls and Seattle Rolls using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of California Rolls and Seattle Rolls

1. What You needis 540 ml of ○Vinegar rice.
2. What You needis 1 of pack ☆Imitation crab meat sticks (for California rolls).
3. Lets Go Prepare 1 block of ★Sashimi salmon (for Seattle rolls).
4. What You needis 2 of ○Avocado.
5. It's 2 of ○Cucumbers.
6. It's 8 of sheets ○Nori (dried seaweed sheet).
7. It's 1 of ○White sesame seeds.

Some of these types include cooked Sushi, deep fried Sushi rolls, and Tempura Sushi rolls. Vegetarians now have an increasing set of menu options for dining on sushi. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Did you know California Roll or many creative-name sushi rolls are not from Japan?

California Rolls and Seattle Rolls step by step

1. Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up..
2. Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling..
3. When you roll it up, the vinegar rice will show on the outside..
4. This is how it looks when it's cut..
5. Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up..
6. The nori seaweed is wrapped outside in this method..

When Japanese people (from Japan) say "sushi", it usually implies nigiri. Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Easy homemade California roll with sushi rice, crab, avocado and seaweed.