Recipe: Delicious Pasta Wrapped Chicken Cordon Bleu

Pasta Wrapped Chicken Cordon Bleu.

You can Cook Pasta Wrapped Chicken Cordon Bleu using 27 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pasta Wrapped Chicken Cordon Bleu

1. Lets Go Prepare of For Chicken.
2. What You needis 1 pound of boneless skinless chicken breasts.
3. What You needis 1 tablespoon of mayonnaise.
4. It's 1 teaspoon of cajun seasoning.
5. What You needis 1/4 pound of thin sliced black forrest ham.
6. What You needis 4 of fresh pasta sheets.
7. What You needis 1 clove of garlic minced.
8. It's of For Cajun Cream Sauce.
9. Lets Go Prepare 2 tablespoons of butter.
10. It's 2 tablespoons of all purpose flour.
11. What You needis 2 teaspoons of cajun seasoning.
12. It's 1 of tabespoon mustard sauce.
13. What You needis 1 tablespoon of fresh lemon juicel.
14. Lets Go Prepare 2 of green onions, sliced.
15. It's 1/2 cup of fresh grated romano cheese.
16. Lets Go Prepare 1 cup of chicken stock.
17. What You needis 1 teaspoon of fresh lemon juice.
18. Lets Go Prepare 1/2 cup of heavy cream.
19. It's 1 cup of chicken broth.
20. It's 1 teaspoon of dijon mustard.
21. Lets Go Prepare 3 cloves of garlic, minced.
22. Lets Go Prepare 1/4 teaspoon of each cayenne and black pepper and salt to taste.
23. It's 1 tablespoon of each olive oil and butter for cooking.
24. What You needis 1/4 cup of marscapone cheese, at room temperature.
25. Lets Go Prepare 2 of green onions, sliced.
26. Lets Go Prepare 1 tablespoon of each fresh chopped basil and parsley.
27. What You needis 2 cup of shredded Mexican cheese blend.

Pasta Wrapped Chicken Cordon Bleu step by step

1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours.
2. Boil pasta sheets as directed on package, lay flat to cool.
3. .
4. Wrap chicken with ham.
5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate.
6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken.
7. .
8. .
9. .
10. Make Sauce.
11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute.
12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth.
13. Add parsley, green onions and basil and remove from heat.
14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times.
15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot.