Mike's Big Breakfast Nasty!. See great recipes for Mike's Big Breakfast Nasty! too! These easy, delicious, super messy, massive, toasted breakfast bagels are lined with chilled tomatoes, topped with crispy fried meats or seafoods and incessantly drip with yolky poached eggy goodness! Mike wanted to show that he wasn't a baby. Большой завтрак.
Biscuits and Sausage Gravy made from scratch in the. Listening to BossBoss breakfast radio for the first time. Well done, sharing this new radio station with many of my friends. You can Have Mike's Big Breakfast Nasty! using 26 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Mike's Big Breakfast Nasty!
- What You needis of ● For The Hollandaise Sauce.
- It's 1 Packet of Knoors Hollandaise Sauce.
- It's 1 Cup of Whole Milk.
- What You needis 1/4 Cup of Butter.
- What You needis of ● For The Poached Eggs.
- What You needis 2 of Large Cold Fresh Eggs.
- What You needis 2 tbsp of Vinager.
- It's 1/2 tsp of Kosher Salt.
- It's as needed of Water.
- It's of ● For The Breads.
- It's as needed of EX Large Fresh Plain Onion Or Garlic Bagles.
- It's of ● For The Meats [your choice].
- What You needis as needed of Thin Sliced Turkey Breasts.
- What You needis as needed of Thin Sliced Chicken.
- What You needis as needed of Thin Sliced Ham.
- What You needis as needed of Fried Chicken Breasts.
- What You needis as needed of Coated & Fried Soft Shell Crab.
- What You needis as needed of Applewood Bacon Strips.
- It's as needed of Canadian Bacon.
- Lets Go Prepare of ● For The Veggies.
- It's as needed of Thin Sliced Tomatoes.
- Lets Go Prepare as needed of Chopped Chives.
- Lets Go Prepare of ● For The Options.
- It's as needed of Paprika [garnish].
- Lets Go Prepare as needed of Thin Sliced Avocados.
- Lets Go Prepare of Oh Ya!!!!!! Napkins!!!!!!.
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Mike's Big Breakfast Nasty! step by step
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions..
- Here's what you'll need for your meats..
- Some of my students opted for sharp cheddar cheese on their bagles..
- Gently place your ice cold fresh eggs in separate ramikims..
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon..
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly..
- Fry the meats of your choosing at the same time as well..
- Place poached egg back in ramekin and start the other egg..
- Toast your bagles. Onion bagles used here..
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat..
- Drizzle on sauce and add chives..
- Add your poached eggs. Top with Paprika and your toasted bagel top..
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!.
My mother gave me breakfast - some salad, porridge and ham sandwich. I drank coffee with milk and was ready for my morning walk with my friends. We were all free - no school, no classes. Breakfast time is between seven and nine a.m. What time do they have breakfast?