New Recipes to Cook Tasty Mike's Chicken Margarita Breast Sandwiches

Mike's Chicken Margarita Breast Sandwiches.

You can Have Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Chicken Margarita Breast Sandwiches

1. Lets Go Prepare of ● For The Chicken Marinade.
2. Lets Go Prepare 2 of LG Thick Chicken Breasts.
3. Lets Go Prepare 2 tbsp of Purreed Basil.
4. What You needis 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
5. Lets Go Prepare 1/2 tbsp of Fresh Ground Black Pepper.
6. Lets Go Prepare 1/2 tbsp of Italian Seasoning.
7. It's 1.5 tbsp of Fine Minced Garlic.
8. What You needis as needed of Olive Oil [to coat breasts].
9. Lets Go Prepare 1 of LG Zip lock Bag.
10. What You needis 1 of Mallet [for tenderizing].
11. It's of ● For The Baking & Toppings.
12. Lets Go Prepare to taste of Cracked Sea Salt.
13. Lets Go Prepare to taste of Fresh Ground Black Pepper.
14. It's as needed of Fresh Mozzarella Cheese [shreadded or sliced].
15. What You needis as needed of Fresh Parmesan Cheese [shreadded].
16. It's Leaves of Fresh Basil [or purreed or fresh dried].
17. What You needis Slices of Roma Tomato [thin sliced].
18. What You needis as needed of Thin Sliced Shallots.
19. Lets Go Prepare 1/4 Cup of Quality Red Wine.
20. It's as needed of Olive Oil.
21. What You needis as needed of Thick Texas Toast Bread Slices [your choice].
22. What You needis as needed of Dill Pickle Halves [side].

Mike's Chicken Margarita Breast Sandwiches instructions

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
4. Also, add thin sliced shallots on the top of chicken cover and steam..
5. Purreed Basil leaves pictured. Add while pan searing..
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
7. Sun Dried Tomatoes in oil and minced Garlic pictured..
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
9. Serve with chilled deli style pickles. Enjoy!.