Simples Prepare Yummy Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

You can Cook Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. It's of for the chicken.
2. What You needis 3 of large chicken breasts, fillet in half and pound flat.
3. It's of flour for dredging.
4. Lets Go Prepare 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. It's 2 of eggs, beaten.
6. Lets Go Prepare of panko crumbs.
7. Lets Go Prepare of for the sauce.
8. It's 1 of lg shallot, fine chopped.
9. What You needis 8 of lg crimini mushrooms, sliced thin.
10. It's 2 tbs of butter.
11. Lets Go Prepare 1 tbs of minced garlic.
12. It's 6 sprigs of fresh tarragon, minced.
13. It's 1 qt of whipping cream.
14. What You needis 2 tbs of granulated chicken bouillon.
15. What You needis 1 tsp of white pepper.
16. Lets Go Prepare 2 tbs of prepared mustard.
17. What You needis 1 cup of shredded parmesan Romano blend.
18. Lets Go Prepare 1/8 cup of corn starch mixed with cold water for thickening.
19. What You needis of gnocchi, either home made or prepared.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce step by step

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..