Steam Fried Sesame Chicken. In this recipe I show you how to make a different type of fried chicken. Serve your family and friends this steamed fried chicken with French fries and make. Cut chicken breast into three pieces.

Chicken tenderloins are so convenient for weeknight cooking! I like to serve them over some hot, steamed rice with a drizzle of soy sauce, and broccoli on the side but this would be great with cauliflower fried rice or quinoa fried rice with some stir fried. Honey Sesame Chicken - The best and easiest recipe featuring crispy chicken covered in sticky sweet and savory honey sauce with sesame! You can Cook Steam Fried Sesame Chicken using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steam Fried Sesame Chicken

Lets Go Prepare 2 of chicken breasts.
What You needis 1/2 (1 head) of garlic, minced.
It's 1 of small onion, halved and sliced thin.
Lets Go Prepare 1/2 of a thumb ginger, minced.
Lets Go Prepare 3-4 Tbsp of Sesame oil.
It's Cup of Water, set aside.
Lets Go Prepare to taste of S & P.
What You needis of Roasted sesame seeds (optional).
Lets Go Prepare of Chives (optional).

Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia. I created that recipe two years ago and many readers have requested variations of. Sesame chicken is a fairly common dish found in most Chinese restaurant menus, and it's likely you've ordered it at some point. Every Chinese buffet restaurant has this dish on their steam table, to the point that it's become as expected as having an order of fries at McDonalds.

Steam Fried Sesame Chicken instructions

Prep: slice chicken breasts into nuggets or bite size pieces. Season with salt and pepper, glaze with sesame oil, and mix a teaspoon or two of garlic in it. To ensure the flavors infuses, refrigerate for an hour or two, and if you have time, leave it overnight..
Cooking time!: Take out your chicken pieces and set aside. Heat a pan on low, place 2 tsps of sesame oil, just enough to cook the onions, garlic, and ginger. Add to the pan in that order..
Cook the garlic and onion mix until it changes color then remove and set aside..
In the same pan, add your chicken, arrange it so it's not on top of each other. Turn up the heat a little, then cup your hand and scoop water with it and add to the pan. Just enough water, like in the picture. We are actually steaming the chicken. Cover..
When the water evaporates, add a cup hand more. When the chicken turns light brown, flip and do the other side for all of the pieces. Cover and continue adding water when needed and until both sides change in color..
When both sides are par cooked, add back the garlic-onion mix..
Add a teensy bit more water then as it evaporates, add a tbsp or two of sesame oil. Season with salt and pepper. Saute to mix in oil and cover. We are now frying chicken. Don't fry for too long as it will toughen the chicken. When chicken has browned, it is cooked, see photo..
Transfer to a serving plate, garnish with roasted sesame seeds and green onion/chives. Serve and enjoy with rice or use as your filling for a wrap..

This savory Stir-Fry Sesame Chicken swoops to the rescue on busy nights. It's quick, easy, and appeals to the whole family. Juicy, bold veggies like sliced bell peppers and tender green beans cook to perfection in sesame oil and garlic. Add chicken strips, and the meat absorbs the vegetables'. Sticky and crispy Sesame Chicken made fast and simple, with the most delicious sweet and savory sesame chicken sauce.