Easiest Way to Make Perfect Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

You can Have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Lets Go Prepare 4 of large zucchini (6 small).
2. Lets Go Prepare 4-5 of thin sliced chicken breast strips.
3. Lets Go Prepare 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. It's 1/2 cup of plain panko.
5. Lets Go Prepare 1/4 cup of grated parmesan.
6. It's 3 Tbsp of garlic seasoning.
7. Lets Go Prepare 1 Tbsp of fresh parsley.
8. Lets Go Prepare 1/2 cup of flour.
9. What You needis 3 of eggs.
10. It's 3 Tbsp. of milk.
11. What You needis 2 Tbsp of butter.
12. Lets Go Prepare 1 Tbsp of minced garlic.
13. It's of Spaghetti sauce.
14. What You needis of Fresh mozzarella.
15. Lets Go Prepare of Olive oil.
16. It's to taste of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..