Recipe: Tasty Greek Night!

Greek Night!.

You can Cook Greek Night! using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Greek Night!

1. Lets Go Prepare of Greek Chicken.
2. What You needis 2 pounds of boneless, skinless chicken breasts.
3. Lets Go Prepare 1/4 cup of olive oil.
4. What You needis 3 Tbs of garlic, minced (Note, adjust to preference).
5. Lets Go Prepare 1/3 cup of fresh lemon juice.
6. It's 1 Tbs of red wine vinegar.
7. What You needis 1/2 Tbs of minced garlic.
8. Lets Go Prepare 1 Tbs of dried oregano.
9. It's of Cucumber Salad.
10. Lets Go Prepare 2 of English cucumbers, peeled, sliced (mandolin set to thin).
11. It's 1/3 cup of lemon juice.
12. Lets Go Prepare 2 Tbs of olive oil.
13. Lets Go Prepare 1 Tbs of red wine vinegar.
14. What You needis 1/2 Tbs of minced garlic.
15. It's 1/2 tsp of dried oregano.
16. What You needis of Tzatziki Sauce.
17. What You needis 1 cup of plain Greek yogurt (Single Serve Container will do).
18. Lets Go Prepare 1 of English cucumber, finely diced.
19. Lets Go Prepare 1 Tbs of minced garlic.
20. It's 1/2 Tbs of dill weed, or 1 Tbs fresh dill, chopped fine.
21. It's 1 Tbs of fresh lemon juice.
22. It's 1 tsp of lemon zest.
23. What You needis 1/2 tsp of chopped fresh mint (optional).
24. It's of Salt and pepper (to taste).
25. Lets Go Prepare of The Rest.
26. What You needis 3 cups of cooked brown rice.
27. It's 1 1/2 pounds of cherry tomatoes, halved.
28. Lets Go Prepare 1/2 cup of red onion slices.

Greek Night! instructions

1. In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix..
2. Add chicken into the bag. Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours..
3. Drain the chicken from the marinade, discarding the marinade..
4. In a skillet, heat some olive oil over medium-high heat..
5. Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees..
6. Remove from pan, and let cool. Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken).
7. Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. Set aside.
8. Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional).
9. Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce.
10. Note: * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken..