Chicken Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. You can Have Chicken Parmesan using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Parmesan
- Lets Go Prepare 2 of boneless skinless chicken breasts, halved & pounded 1/2" thin.
- Lets Go Prepare 1 of egg beaten.
- What You needis 1 cup of Italian seasoned breadcrumbs.
- It's 3/4 cup of grated parmesan.
- It's 1/2 teaspoon of kosher salt.
- Lets Go Prepare 1/4 teaspoon of black pepper.
- It's 1/8 teaspoon of garlic powder.
- Lets Go Prepare 2 tablespoons of olive oil.
- What You needis 2 tablespoons of butter.
- What You needis 2-4 cups of marinara sauce, heated.
- It's of Shredded mozzarella.
- It's of Cooked pasta of your choice.
- What You needis of Chopped fresh basil to garnish.
This classic Chicken Parmesan from Delish.com is as good as it gets. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan step by step
- Start your pasta water to boil and put your sauce on the heat to get hot.
- Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate.
- Beat egg in a separate dish.
- Heat oil and butter in a large skillet I'm medium high.
- Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly..
- Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain.
- Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt..
- Cook pasta as directed.
- Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil.
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside.