Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. So juicy, rightly spiced and delicious.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar.
Despite numerous requests on how to make.
You can Have Chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken 65
- What You needis of For marinate :.
- What You needis 500 gm of chicken breast cut in pieces.
- Lets Go Prepare 1 of eggs beaten.
- Lets Go Prepare 1 tsp of lemon juice.
- What You needis 1+1/2 tsp of garlic ginger paste.
- What You needis 3 tsp of cornflour.
- What You needis 2 tsp of maida.
- Lets Go Prepare 1/2 tsp of turmeric powder.
- Lets Go Prepare 1 tsp of red chilli powder.
- Lets Go Prepare 1 tsp of coriander powder.
- Lets Go Prepare to taste of salt according.
- What You needis 1/2 tsp of black pepper powder.
- What You needis of oil for deep frying.
- What You needis of For tadka :.
- What You needis 2 tsp of ginger-garlic paste.
- It's 1 teaspoon of black mustard seeds.
- It's 1 teaspoons of cumin seeds.
- It's 1/2 tsp of salt or to taste.
- Lets Go Prepare 10 of curry leaves.
- What You needis 3 of green chillies (cut in long and thin).
- What You needis 1-2 tsp of red chilli sauce or to taste.
- It's 200-250 gm of katori low fat whisked yogurt.
- It's 3-4 tsp of cooking oil.
- What You needis of Coconut and fresh coriander leaves to garnish.
It's a simple fried chicken recipe with plenty of spices and Chinese. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. I didn't give a serious thought until the little one started tasting and liking chicken. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
Chicken 65 step by step
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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Usually make this recipe even at every one home.